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A fresh, delicate Prosecco sparkling wine. Lifted aromatics, fine bead, creamy mousse and lovely long acid

Vibrant pink in colour, the nose has lifted, fruit aromas of fresh strawberry and raspberry with hints of watermelon and faint musk. Delicate fruit flavours with lively acidity keep it refreshing on the palate, with a dry finish.

Displays rich yet elegant characters of red cherries, redcurrants and strawberries and cream. Tremendous mouthfeel which wraps around a pristine, lengthy acid line. This bone-dry wine is a perfect wine to enjoy chilled on a warm summers day.

Nericon Rosé presents a lively aroma of raspberries and cream. This beautifully balanced, dry style Rosé carries an abundance of fruitful cherry flavour and red berry notes. It is rounded out by a refreshing palate, leaving a textual, crisp dry finish. Perfectly matched with fresh prawns, spicy pork or a Greek salad. Silver - 2022 Riverina Open Challege Bronze- 2022 Riverland Wine Show

"This wine may contain 0 alcohol, but it is full of flavour! Lifted sweet berry fruit aromas with hints of strawberry, followed by soft layers of red fruit flavourstaste."

With the same great taste as the standard Brown Brothers Prosecco NV, It has a straw colour with subtle green hues and a delicate nose displaying apple and pear characters. This wine retains the freshness and vibrancy that Prosecco is known for and has full flavour at only 7% alcohol. This refreshing sparkling is made to drink now while it's light and fresh and only carries 72 calories per serve.

Our 2024 Rose is a traditional style Rose. Fruit is picked and pressed with minimal skin contact to deliver a pale rose which displays a mix of light and fresh red fruit characters of Margaret River Shiraz. Fermentation followed by a brief period of time on lees has delivered a perfect summer style drink.

A Pinot Noir that is both rich and distinct in flavour and texture. Smooth and silky tannins with a touch of bright acidity. A vibrant persistence with taut structure. Leaving a beautiful mouthfeel. Pairs well with meat dishes and cheese boards.