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Our dolcetto shiraz is a racy wine with sweet fruit, bright and lively with long acid finish, and light but firm tannins. This will give your salami and cheese platter, a fine run for its money.

A pale colour, with a balance between fresh strawberry and zesty lime, it is very much based on the style that matches with an Australian Summer.

This Australian Rosé, with notes of fresh strawberry and florals with a crisp, zesty finish pairs fantastically well with creamy cheeses, light pasta dishes or grilled white fish.

This rose is a new drier and paler style. It is refreshing with a luscious mid palate and a clean crisp finish.

This Australian rose reveals lifted strawberry and raspberry aromas with subtle floral and spice overtones. Wonderfully light with sweet berry flavours and soft tannin structure. Finishing with a clean, crisp and lingering taste on the palate.

Nericon Rosé presents a lively aroma of raspberries and cream. This beautifully balanced, dry style Rosé carries an abundance of fruitful cherry flavour and red berry notes. It is rounded out by a refreshing palate, leaving a textual, crisp dry finish. Perfectly matched with fresh prawns, spicy pork or a Greek salad. Silver - 2022 Riverina Open Challege Bronze- 2022 Riverland Wine Show

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Notes: This dry style of Rosé is fresh and lively with berry fruit aromas and floral hints combining with a soft, silky mouthfeel. The palate shows hints of strawberries and cream, perfectly balanced with fruit sweetness and a crisp, refreshing finish. Winemaker’S Note: The grapes were picked from a single vineyard, 40% Merlot, 30% Cabernet, 30% Chardonnay, then crushed and left on skins for 8 hours to enhance the flavour and release the vibrant colour, before being pressed. Vintage Note: 2021 was an overall standout vintage. Near perfect ripening condition and cool, mild weather kept the natural acidity of the whites fresh. Harvest decisions were precicely made and optimal balance of ripeness and acidity was achieved.

Sweet notes of honey with a hint of grapefruit. Crisp, summer berry flavours with classic savoury notes echo through the palate to make this a fashionable Rosé. With crispy pan-seared salmon paired with fried cauliflower and whipped fetta.

This blend is unique to Brown Brothers. Orange Muscat is the flavour powerhouse bringing orange blossom to the nose and citrus to the palate. Flora contributes texture and mouth feel on the palate.

Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.