The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

100% Shiraz gives this wine a vibrant pink colour, lovely lifted aromas of raspberry and icing sugar. The palate vibrates with lovely rich fruit flavours finishing more in the dry spectrum.

Will Gilbert’s Rosé is a blend of varietals, Sangiovese, Shiraz and Zinfandel. The wine is super light in colour, nice and dry whilst it still has loads of flavour!! Pink grapefruit citrus characters on the nose, with a palate packed full of pepperberry spice.

Displays rich yet elegant characters of red cherries, redcurrants and strawberries and cream. Tremendous mouthfeel which wraps around a pristine, lengthy acid line. This bone-dry wine is a perfect wine to enjoy chilled on a warm summers day.

This Australian Rosé, with notes of fresh strawberry and florals with a crisp, zesty finish pairs fantastically well with creamy cheeses, light pasta dishes or grilled white fish.

This Australian rose reveals lifted strawberry and raspberry aromas with subtle floral and spice overtones. Wonderfully light with sweet berry flavours and soft tannin structure. Finishing with a clean, crisp and lingering taste on the palate.

Made from Grenache with a splash of Sangiovese, two varieties very well suited to Rosé production, giving terrific colour, an aromatic nose, and lovely red fruit drive.Pale salmon pink blush. Cranberry, pomegranate, white pepper and dried herbs. Very light and bright, yet with a flavoursome mix of savoury red berry fruit, crunchy acidity, and hints of kitchen spice and dried herb on a lovely clean finish.

Nericon Rosé presents a lively aroma of raspberries and cream. This beautifully balanced, dry style Rosé carries an abundance of fruitful cherry flavour and red berry notes. It is rounded out by a refreshing palate, leaving a textual, crisp dry finish. Perfectly matched with fresh prawns, spicy pork or a Greek salad. Silver - 2022 Riverina Open Challege Bronze- 2022 Riverland Wine Show

Fresh lifted aromas of spun sugar, tropical fruits and floral hints leap from the glass. A refreshing and mouth-watering palate delivers flavours of passionfruit and nuances of clove. Pair with tempura vegetables, fresh oysters or an antipasto platter.