The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
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deals in Australia

Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, share plates are best. Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.

Its an innovating and young product, with a resolute character. It is a well-balanced and harmonic wine. Its taste is intense and persistent. Rosé matches Italian hors-doeuvre, fish and light meat in an elegant way. Intense and fine, fruity raspberry, wild strawberry, pink grapefruit, almond, floral notes of rose and balsamic notes.

Vibrant pink in colour, the nose has lifted, fruit aromas of fresh strawberry and raspberry with hints of watermelon and faint musk. Delicate fruit flavours with lively acidity keep it refreshing on the palate, with a dry finish.

Our dolcetto shiraz is a racy wine with sweet fruit, bright and lively with long acid finish, and light but firm tannins. This will give your salami and cheese platter, a fine run for its money.

Lifted aromas of soft red berry fruit with cream and subtle spices. This is a fresh fruited and driven wine full of forests, lemon citrus and florals with spice. Fresh and racy with subtle texture built in, this will be perfect whislt alfresco dining.

Bright and very fresh strawberries with floral notes. Fresh and succulent, with balanced soft acidity.

A pale colour, with a balance between fresh strawberry and zesty lime, it is very much based on the style that matches with an Australian Summer.

Nericon Rosé presents a lively aroma of raspberries and cream. This beautifully balanced, dry style Rosé carries an abundance of fruitful cherry flavour and red berry notes. It is rounded out by a refreshing palate, leaving a textual, crisp dry finish. Perfectly matched with fresh prawns, spicy pork or a Greek salad. Silver - 2022 Riverina Open Challege Bronze- 2022 Riverland Wine Show

Our 2024 Rose is a traditional style Rose. Fruit is picked and pressed with minimal skin contact to deliver a pale rose which displays a mix of light and fresh red fruit characters of Margaret River Shiraz. Fermentation followed by a brief period of time on lees has delivered a perfect summer style drink.

A Pinot Noir that is both rich and distinct in flavour and texture. Smooth and silky tannins with a touch of bright acidity. A vibrant persistence with taut structure. Leaving a beautiful mouthfeel. Pairs well with meat dishes and cheese boards.