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The wine displays a vibrant red colour. On the nose rose petal and black cherry aromas are supported by attractive stemmy, whole bunch characters. The palate is soft and round with sweet fruit flavours and a creamy texture. Bright natural acidity provides a crisp lingering finish.

Harvested from 2 blocks close to the original homestead of the estate ... this Cabernet Sauvignon shows all the qualities of a cool climate wine from a mature vineyard. Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.

In memory of Ian ”Lee” Patrick Carr, an outstanding dad, friend and viticulturist. This unblended single origin Pinot Noir was harvested from one manually maintained vineyard block of the family estate, 33 years after planting. Matured in French oak. Bursting aromas of dark berries, cherries and orange zest. Silky smooth and lively acid, dried herbs and red currant. Match with grilled meat or strong cheese.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

This is a medium coloured pinot noir. The bouquet is fresh, complex and bright with raspberry, cherry and herbal notes. The palate is finely structured and intense, with precision and balance. It has silky, smooth tannins and a lingering finish. Very fine. Limited release of 6977 bottles, individually numbered.i

A classic Pinot Noir that's bright and lifted, with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality.

From the moment of bottling, this wine presents beauty and strength with delicacy. As a classically structured Tasmanian single block red, this wine is in no way to be taken lightly, albeit being a subtle and soft red. To start with, the magnificent ruby colour is a treat for the eye with delightful cherry and dark stone fruits, white flesh plum, soft black tea and white pepper present on tasting, possibly a larger nose than front palate yet delivering a great depth of the varietal.