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POOLEY Cooinda Vale Oronsay Pinot Noir, Coal River Valley, Tasmania

Originally designed as a homage to the best London Dry Gins, Animuss Macedon Dry took on a life of its own when lemon myrtle and mountain pepper berry were added to the rich, juniper-led base. These Australian natives add a subtle, citrus and piquant edge, while dialling up the aromatic complexity. You don't have to look hard to find the freshness provided by the ingredients harvested from the distillerys Gin garden. These botanicals also add brightness and intensity. Classic juniper, sappy freshness and spice running through the smooth, deep texture. Like all of Animuss Gins, this has the depth, complexity and balance that rises above many other competitors on the market. Botanicals: Juniper Berry, Cardamom, Angelica Root, Cinnamon, Cloves, Coriander seed, Lemon Myrtle, Sarsaparilla Root, Star Anise, Lemon, Lime, Turmeric

XXII the connoisseurs' range from 23rd Street Distillery explores rare territory with our signature adventurous spirit. This 100% Australian Single Malt Whisky has been patiently biding its time. Australian Pale Malt, distilled in our towering twin copper pots and aged in first-fill ex-Bourbon American oak. Matured to an assertive, balanced complexity over four Riverland summers. Due to its Southern hemisphere birth, swirl anti-clockwise in the glass to waken its slumber and unlock sensory treasures including honey, tangerine, cardamom and brioche.

Inspired by the prevailing summer breeze along the coast of Sydney, creating a temperate climate for optimal maturation of our Coastal Stone whisky casks. Distilled on the Northern Beaches of Sydney, expertly crafted with a balance of tradition and innovation. A refined approachable whisky, rich in complex flavours that respect our Sydney climate. Created from grain to glass with no shortcuts, no strict timelines, just premium ingredients with true artisan skill.

Eileen Hardy was the Hardy family matriarch, an indomitable spirit and the first lady of Australian wine; her love of life still echoes through every Hardys wine and provides the inspiration to be the best. Winemakers select only the very best handpicked parcels of fruit from regions throughout Australia to carry the Eileen name. This is the first production of Eileen Hardy Pinot Noir since 2014 and demonstrates the strength of both the vintage in Tasmania as well as the fruit resource.

A well-rounded and savoury recipe, our Navy Strength Gin summons the characteristics of the best spices first discovered on the infamous Silk Road, and with that little extra kick to make it an unforgettable journey.

Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to create multi-award winning Muscat. COLOUR: Deep rich copper with reddish hues. NOSE: Rich with dates, figs and sweetness of dark molasses. PALATE: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel. FINISH: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.

A premium seasonal gin made in the style of English sloe gin, supplanting handpicked local Mulberries in the place of the traditional sloes. Local mulberries are steeped in the gin, then pressed by hand; final steps include light filtering before bottling. Naturally sweet, rich and smooth mulberry flavours distinguish this elegant gin. Served with fresh lemon juice, soda/bitter lemon and garnished with fresh berries, mint or basil.