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AROMA The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. PALATE The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.

AROMA White stone fruits, melon and citrus with hints of toasted oak spice and honey. PALATE The wine exhibits bright peach and ripe citrus fruit flavours with complexing toasty brioche characters. The palate is well balanced with a creamy texture and a crisp, lingering finish.

This mid strength Chardonnay is full of flavour and boasts just 7.5% ABV. White peach and nectarine fruit on the nose with a generous palate bursting with white stone fruit flavours and a crisp finish.

This wine may be hard to pronounce , but the flavour rolls across the tongue. This Albarino (Al-ba-rin-yo) reveals fresh lime and nectarine aromas on the nose. A lively bouquet of citrus and pear on the palate.

The grapes were picked in the cool of the early morning and transported directly to the winery for crushing. After draining off skins, the wine was fermented at a cool temperature with neutral yeast over a two week period. After fermentation, the wine remained on yeast lees with regular bâtonnage for a number of months to enhance weight and mouthfeel. The selected parcel was fined and filtered prior to bottling in September. Brilliant pale straw with a very slight tinge of varietal bronze. Aromas of nashi pear, crunchy apples, nectarine and honeysuckle. Bright fresh and fleshy fruit flavours of peach and nectarine, soft textural mid palate with a touch of viscosity followed by a crisp, freshening citrus acidity finish perfectly balanced with a touch of residual sweetness. Enjoy with Spencer Gulf kingfish, celtuce, green daikon & smoked dashi, or charcoal roasted squid and pork belly with smoky chilli and roasted red onion.

An elegant Chardonnay with ripe stone fruit and a hint of vanillin oak, soft creamy texture making an easy drinking style with clean natural acidity.