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Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.

From one of Rutherglen's best producers, this Muscat is terrific value. It shows characters of caramel, toffee, hazelnuts and brown sugar.

With an average age of around 8-10 years, the Morris Classic Liqueur Muscat is all about freshness and varietal character balanced by subtle age complexity from time in barrel. The palate is fresh and stylish, with a great depth of flavour. Muscat is a fortified wine style unique to Australia, with this product captivating for its rich & intense flavour. A deep brown core with amber rim, there is a rich bouquet of intense preserved fruit and a touch of nutty complexity with rich and luscious flavours filling the mouth, finishing dry through the integration of oak.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

A slight textural and richness through to the palate leaving pronounced acidity, a character typical of cool climate vineyards.

Winemaker Eddie McDougall makes his Grigio in a classic Italian style - it's crafted from King Valley fruit and is crisp, crunchy and refreshing from start to finish.Pale with a faint bronze hue. Citrus, green apple and fresh-cut herbs. Tightly-wound and citrussy with strong layers of lemon and grapefruit, fresh acidity, some gentle bees wax and minerally notes, and a fresh, zippy finish.