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Le Petit Lion du Marquis de Las Cases, Second Wine of Ch Las-Cases

With one of the longest and most pedigreed histories in the Medoc region, Chateau Leoville-Las-Cases has passed through the hands of some of Frances most notable and wealthiest noble families, culminating in the Las Cases family - the final royal family to hold title to the Chateau. Up until the French Revolution, after which large portions of it were sold off, it was one of the largest vineyards in Bordeaux. Today, the estate remains family owned by the Delons, of which brother Jean Hubert and sister Genevieve manage proceedings. Their second wine, Le Petit Lion du Marquis de Las Cases, is a relative newcomer, only having been released for the first time in 2009. The 2016 vintage has been praised for its traditional style and light, nimble palate.

RESERVE DE LA COMTESSE Second wine of Chateau Pichon-Longueville Lalande

Alvaro Palacios Finca Dofi

CHATEAU SMITH-HAUT-LAFITTE Rouge Grand cru classe

Dating back over 800 years in the Bordeaux region, Chateau Smith Haut Lafitte is owned today by Daniel and Florence Cathiard. The estate also features a world class spa, which specialises in Vinotherapie - using grape extracts in many of their treatments. Up until the year 2000, the estate was not known for producing top quality wines, however in the capable hands of the Cathiard family and after over a decade of hard work and reinvention, the wines truly began to come into their own. It has been, in the words of Andrew Caillard, an astonishing ascendancy in the past 15 years, and given the sterling reviews the 2016 vintage has received, its trajectory seems set to continue its meteoric rise.

Woodlands Benjamin Cabernet Sauvignon

Langton's Classification: Outstanding

Woodlands Cabernet Sauvignon

Langton's Classification: Outstanding

Our 2010 Cabernet Sauvignon has an intense crimson colour. The nose reveals aromas of mixed spices, dark fruits, and toasty French oak. The palate is deep and powerful; showing a ripe spectrum of red to dark fruits combined with star anise, clove, and allspice. The finish is incredibly long, with firm but fine tannins. We consider our 2010 vintage to be the most complete and complex Cabernet Sauvignon produced at Woodlands.

Chateau Rauzan-Segla 2me cru classe

One of the original Second Growths of the Bordeaux Classification of 1855, Rauzan-Ségla's 51 hectares of mineral rich soils begin on the banks of the Gironde, on the left bank of Bordeaux. A complex mix of gravel, clay and limestone subsoil imparts a richness and complexity to the Cabernet (62%), Merlot (36%), Cabernet Franc (1%) and Petit Verdot (1%) grapes used to produce this powerfully intense and elegant wine. The estate was last sold in 1994 to the Wertheimer family of Chanel, who employed former Château Latour winemakers, David Orr and John Kolasa. Nicolas Audebert, the former winemaker at Cheval des Andes, the LVMH property in Mendoza Argentina, was hired to succeed John Kolasa following his retirement in 2014.

Lake's Folly Cabernet

Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers.

Woodlands Alex Cabernet Sauvignon

Woodlands, established in 1973, has emerged as one of the regions important producers of Cabernet Sauvignon. The original, dry-grown 3.2 hectares, planted between 1973 and 1976, has now expanded to 10.5 hectares. The sandy and gravelly red/brown loams over lateritic sub-soils are well suited to Cabernet Sauvignon. Organic and biodynamic principles are gradually being introduced. Batch-vinification in open and closed, stainless-steel fermenters with minute parcels of Malbec optimises fruit complexity. Typically the wine shows cassis/ black fruit/ cedar aromas, fine-grained tannins and underlying savoury oak.

Caels Gate Handpicked Cabernet Sauvignon

On the palate, dark, rich berries with olive and mild pepper can be noted, accompanied with a balanced structure and supple tannins. Full-bodied with an aromatic display of clove, nutmeg, and smoky oak. Aromas of sweet redcurrants lovely rich palate, which has drying wood tannins and some lovely soft acid.