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Matured in a mixture of old French oak puncheons and large format oak for 10 months with 15% whole bunch inclusion. Deep black as night heart with a dark purple hue. Blossoming out of the glass are scents of freshly crushed blackberries, liquorice and black cherries followed by some fragrant fresh herb notes, fennel and peppered meats. Juicy blackberry, liquorice and dark raspberry fruits are layered across the medium bodied palate with infusions of herbs du Provence, scorched earth and pepper lying underneath. Polished tannin structure finishing with good freshness and a refined mid length aftertaste. Drink over the next 5-6 years. Alc. 14.3%

Little Giant gets a natural and organic makeover thanks to some authentic lo-fi winemaking. The wines are the result of a collaboration between McLaren Vale winemaker Mike Brown and Corey Ryan of Little Giant the wines are exclusively sourced from a single estate vineyard in McLaren Vale. These are fresh, immediately drinkable, deliciously food friendly wines that are the essence of one of South Australias favourite wine regions.

Old vines abundant dark plum & dried currants with dark chocolate. Herbaceous finish with 18 months french oak maturation.

Bright and alluring with aromas of ripe cherry, blueberry and cranberry with intriguing wild herb and cedary spice. The palate is medium to full bodied with vibrant red fruit flavours supported by luscious, mouth coating tannins

An elegant wine with perfectly ripened blackberry and plum fruit, liquorice and hints of dark chocolate. Maturation in high quality French and American oak has created a complex layered finish with fine tannins and notes of vanilla and spice. Sourced from vines planted in 1947 this wine was matured in a combination of French and American oak for 18 months. Expressive aromatics of liquorice, dark chocolate and blackberries emerge from the glass with underlying toasty vanillin oak and spice. Full bodied, rich and velvety in its mouthfeel the palate delivers a generous flavour profile of ripe blackberries, liquorice and dark chocolates over some smoky vanillin cedar, a touch of mocha and spice. Silky smooth, polished tannins only enhance the wines sumptuous qualities. Superb length with a long aftertaste of blackberries, liquorice, dark chocolate, toasty vanillin oak and spice.

The Crash - a clash of The Group Mclaren Vale Shiraz with Starward Twofold Whisky. 'The Crash' is a high-quality McLaren Vale Shiraz aged in Starward Two-fold Whisky barrels and is the very first wine range in Australia that states which brand's barrels have been used for the fermentation process. It’s also the first to be aged in Australian barrels, known for deriving the flavour of its whisky from full wine barrel maturation. In developing The Crash, the Starward Two-Fold barrels leave pleasant and elongated notes of toasted oak, vanilla and spice, to compliment the full-bodied shiraz notes of blackberry and ripe orchard fruits.

Deep rich red showing a youthful purple rim. Lifted notes of blackberry, chocolate and spice, with secondary characters of blueberry, leather and soy provides a complex and intense introduction to the wine. The palate is full bodied, displaying classic spice and ripe berry notes, integrated oak and concentration for which Australian Shiraz is renowned. It has spice and savoury notes with plentiful ripe succulent tannins on the finish.

Willunga 100 was born out of the dream and vision of 3 industry icons, David Gleave MW, Michael Hill-Smith MW and John Ratcliffe to produce region specific wines that deliver true Australian value and quality. '100' is a old term used to nominate parcels of important land that had earned their place on the map. The fruit for this award winning Shiraz Viognier comes from the area once known as Willunga 100. A supremely structured Shiraz with juicy, brambly fruit accompanied by an integrated peachiness with delicious length.