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Sipsmith London Dry Gin is hand crafted in small batches using the finest ingredients, in a genuine copper pot still located in central London. The Gin is made using a very traditional recipe which produces a particularly dry gin with a zesty, citrus finish. The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic smooth enough for a Martini, but rich and balanced, perfect for a G&T.

Floraison: the names means 'flowering' and is the key moment in the life cycle of the rare vine flower. This unique, ultra-premium gin evokes the very essence of springtime in the vineyards, when the air is filled with fragrance of blossoming vine flowers. At an elegant 40% ABV, GVine Floraison is equally enjoyed at home in a refreshing Gin & Tonic or a summer cocktail.

Hyde No.1 is the 2016 best irish single malt in the world. Hyde 10yo single malt is finished in vintage oloroso sherry casks which have been hand selected. Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and honey, apricot, plum, and a silky malt texture. This is Irish whiskey at the top of its game and even surprises traditional scotch drinkers.

Ireland's most awarded Gin, Shortcross is a classical style with a unique twist; best described as floral meadows, wild berries and grassy notes. Our small batch philosophy entails handpicking and sourcing the finest botanicals, we draw our own fresh water, distil on our small copper still and individually bottle, wax and label each Shortcross bottle.

Nouaison: the name means setting and is the beautiful metamorphosis stage from aromatic flower to luscious berry. Complex, intense and spicy, GVine Nouaison is for gin connoisseurs. With its bold 45.0% ABV and rich mouth feel, its the definitive base for countless classic cocktails, such as the super popular Negroni. Of course, it also provides wonderful inspiration for many new creations.

Darby-Norris Contemporary Gin. Beautifully light and crisp, full of subtle flavours. Using only the finest organic botanicals available. Fresh off the Southern Ocean at the mouth of the Tamar River.

The choice of botanicals is a starting point for any distiller and its inclusion of fresh strawberries that gives this gin its unique blush pink hue. Featuring complex fruit flavours thanks to the inclusion of fresh strawberries, which are steeped together with an array of other botanicals. Available exclusively at Vintage Cellars, this gin is not to be missed.

Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people. The Green Ants display vibrant coriander and kaffir lime leaf flavours, with a citrus and lime burst on the palate further enhanced by Finger Lime. Native Juniper (Boobialla) is evident in the floral, perfumed aromatics, while spicy notes of Pepper Berry balance the citrus flavours. Strawberry Gum, Lemon Myrtle and Anise Myrtle provide green, leafy herbaceous characters which replicate traditional English Juniper resin characters.