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A luscious Porter brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, full-bodied beer is the peanut butter character. Brewed with hazelnuts, lactose and peanut flavour (does not contain peanuts).

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

This American West-coast IPA is light-bodied and golden in colour with a tropical fruit bowl of aromas created using a combination of three amazing US hop varieties.

A true to style West Coast IPA with aromas of citrus, grapefruit and dank pine. Presenting a full mouthfeel with a sweet malt character balanced by a big hit of bitterness with dank sticky hops. #rocksbrewingco #keepinglocalalive #askforindiebee

Viking IPA showcases the American hop variety known as Mosaic. We double dry-hop this beer to give it plenty of pine, tropical and resinous flavours, whilst keeping the bitterness light.

Inspired by long summer days in the garden (and perhaps a little too much swearing at the lawn mower), this beer has seen the aftermath of many a battle. First brewed in 50L batches over 10 years ago, and yes, much like our Band-Aid skills, it’s seen a few little tweaks and improvements over the course of time. A decade on and many batches later, it is still our most popular beer! Brewed using Simcoe, Citra & Mosaic hops, our After Battle Pale Ale has always been a tasty combination of citrus and tropical flavours, all whilst keeping the malt profile on the lighter side to let those hops shine through at a rather modest 5.2% ABV

Dank, bitter and unreasonable. Aggressive hop bite and in-your-face aroma, there's nothing subtle here.

A clean brew with a delicate hoppiness from the noble French hop Strisselspalt. This draught is perfectly balanced and will accompany a variety of foods such as seafood, pork rillettes, white meats, semi-hard cheese (Comté, Cantal) and brined cheese.