This double distilled vodka is the perfect partner for your favourite mixers. Keep it in the freezer for best results.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

Hayman's Sloe Gin delivers bitter and sweet notes, complemented with a rich, sweet blackcurrant, fruity nose. Hayman's Sloe can enjoyed on its own, over ice or in a long drink.

This aniseed flavoured national drink of Greece can be enjoyed straight or mixed with water or your favourite soft drink in a tall glass.

Made with over 300 years of Nolet Family distilling expertise, Ketel One Vodka delivers a crisp and sophisticated taste and flavour, ideal as the foundation to a cocktail or the perfect Martini. Crafted from small batches using copper pot stills, Ketel One Vodka maintains the traditions of its Dutch Heritage to deliver an exceptional quality Vodka.

A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

Bardinet XO Brandy begins life in vineyards of France - The birthplace of the world's greatest wines. Patiently distilled and matured in wood casks, Bardinet XO offers notes of fine oak and delicate Christmas cake flavours. Reflecting a savoir-faire dating from 1857, this impressive Brandy results from a blend of the finest eaux-de-vie.

Locally sourced, Hippocampus vodka is distilled in Western Australia. The vodka is twice distilled and not filtered, which lends a smooth richness and subtle flavour. Its full body and depth mean it lends itself well as a cocktail base.