Hendrick's Gin
The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.
Hippocampus Vodka
Locally sourced, Hippocampus vodka is distilled in Western Australia. The vodka is twice distilled and not filtered, which lends a smooth richness and subtle flavour. Its full body and depth mean it lends itself well as a cocktail base.
Yeni Raki
Ouzo 12
Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!
36 Short Gold Rakia
36 Short Gold Rakia has a rich aroma with a full-bodied, smooth mouthfeel with a hint of spice and a subtle sweet undertone due to the ageing and distillation process.
Ruskov Vodka
This double distilled vodka is the perfect partner for your favourite mixers. Keep it in the freezer for best results.
SKYY Vodka
Discover pure perfection with Skyy Vodka. Skyy Vodkas proprietary quadruple-distillation and triple-filtration process consistently yields a vodka of proven smoothness and quality that is amongst the purest of leading brands.
Kai Vodka
Kai is an imported, premium vodka originating in Vietnam. Distilled five times from exotic yellow blossom rice, it's Gluten Free, and embodies
Plomari Ouzo
Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.
Piave Grappa
Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.