A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

Banrock Station continue to be champions of bringing bottle quality wines into their 2L casks. This fragrant and aromatic Sauvignon Blanc is bursting with natural tropical fruit aromas and flavours and a hint of herbaceousness. There is a nice crisp finish to what is a delightful value-for-money Sauv.

Hand picked grapes from cool climate vineyards in the King Valley and Tumbarumba were used to craft a methode traditionelle sparkling wine of the highest quality. Lifted aromas of green apple and citrus on the nose, and after extended time on lees the palate is soft and creamy with brioche characters.

Delicate rose gold in colour, this wine is filled with aromas of strawberries and cherries with floral and tropical undertones. The palate displays fresh strawberries and cream and subtle cherry flavours with a bright and refreshing finish.