Introducing Belaire Bleu, our newest handcrafted cuvée and a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well! Our wines are crafted by 5th and 6th generation father-and-son winemakers at our 120-year old maison, where ancestral winemaking traditions are alive in each bottle. Our wineries in Burgundy and Provence lie in two of the world’s most respected and historic winemaking regions.

From little things, big things grow. From moments, memories grow. From laughter, love grows. Let good times bloom with Wild Blumen Chardonnay. The flavour blossoms with stone fruit aromas - perfect to match with crisp summer salads and seafood.

A cracking aromatic white blend that bursts with citrus, green herbs, with slight honeyed notes. The palate is bright but with time spent on lees it has built some weight and texture without compromising flavour. A vibrant fruit palate is balanced by a well judged line of acidity. This is a very satisfying and fuller flavoured fresh white wine, perfect with light seafood dishes or even roast pork belly with creamy mash.

This Pinot Noir is a smooth and flavoursome wine with upfront sweet and ripe flavours of fresh strawberries, raspberries and white pepper. It has generous mouthfeel, good length and a soft tannin to finish. The soft velvety texture of Pinot Noir makes it a great partner for a range of dishes featuring pasta, roast turkey or duck.

While many seek out the Basket Press Shiraz, it would be a disservice to ignore this opulent and concentrated Barossa Cabernet from Rockford. The Rifle Range actually has a lovely elegant and structured bent to it, some real class. A core of blackcurrant that is complimented by savour touches that lift the wine to some extraordinary levels.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.

Deep purple Dark cherries and blue fruits with undertones of stewed fruit and plums with a hint of tobacco. Medium to full palate weight, powerful flavours of spice, pepper and sumac. Structural powdery tannins provide a dry finish to compliment the dark fruits.

Deep and intense the bouquet of this Reserva Cabernet from Santa Julia. It offers aromas of cassis, dried herbs and tobacco on the nose. The palate is full-bodied and powerful in structure with layers of fruit matched by the dry lingering tannins.

A zesty and refreshing sparkiling wine with enticing fruit flavours of passionfruit and green apple which provide a fruit sweetness, that is well balance by a refreshing citrus finish. A soft fine bead of bubbles completes the wine. Lifted fruit salad, dominated by passionfruit and green apple on the nose.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.