Dreamed up over thirsty treks high up in the mountains in search of our inner spirit animal. This XPA is brewed for sessionability in the wild. A little easier on the a.b.v but still packing plenty of punch with forward hop flavours of stone fruits & passionfruit to refresh & delight.

This galaxy driven XPA has the classic tropical passionfruit nose with hints os citrus and a soft finish.

Brewed with juicy Moutere and Nelson Sauvin hops from across the ditch, this XPA is super bright and balanced with fruity bursts!

Brewed with an impressive hop blend of Idaho Gem, HBC 630, Loral, Talus and Triumph. Pink grapefruit, candied pineapple and well balanced bitterness from the zingy citrus finish.

An extra pale ale with light malts to support a tropical fruit storm of hops and a dry finish.

All the flavour of summer under the tropics in a sessionable can. Notes of tropical and citrus fruit combined with slight bitterness. Crisp and Refreshing.

Rocks Brewing Co's XPA - Extra Pale Ale A crisp, refreshing XPA pouring light and hazy. Huge hits of tropical fruit and citrus layered over a slight malty sweetness. This XPA has been double dry-hopped with a combination of Cryo and T90 hop pellets for maximum flavour and aroma. Delivered fresh from our Brewery & Tap House in Alexandria, NSW RocksBrewingCo AskForIndieBeer.

Made with NSW grown Voyager Malt and a combo of Aussie and US hops. The XPA delivers smooth tropical vibes and a full citrus flavour. Roll out your beach towel, crack out the cans and enjoy the view.

Bright and bursting with flavour. This light-bodied refreshing Extra Pale Ale is the liquid embodiment of all things summer. The use of Mosaic and Citra hops gives strong citrus and stone fruit flavours and aromas. It’s clean with an assertive bitterness leaving you wanting more.