O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

Baba Yaga is a brooding Russian Imperial Stout aged in bourbon barrels. Dark and inviting, beware of Baba Yaga orshe might just get you.

Original Cambodian Beer Black Stout with dense white foam. The higher alcohol content gives it a full and pleasant taste with coffee and chocolate notes.

Not your average stout, this tantalisingly, twisted, chocolate assisted, deliciously distorted, mouth-wateringly contorted brew is more than a mouthful!

Single Malt Australian Whisky finished in ex Bourbon Stout Casks for 18 months.​ Our latest Starward Projects release - a program where our distillers' experiment with different barrels and create flavour forward and unique expressions. A first-of-its-kind Starward release from our local distillery and local brewery; Brick Lane.​ This cask strength blend is a Melbourne marriage of our mature whisky from red wine barrels and small-format Apera barrels with the roasty, bold flavours of specialty stout.

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured. Teeling and Galway Bay Brewery, one of Ireland’s most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic “200 fathoms” – a modern interpretation of an Imperial Stout, aged just once annually in Teeling’s Small Batch barrels. It was inevitable that one day they'd bring this collaboration full circle, take back the stout-seasoned barrels and finish a whiskey with their rich, dark, malty influence. The result promises aromas and flavours of dark chocolate, truffles, sour apples, sweet malt, roasted barley, sour fruits, black cherries with a honeycomb and cream finish. 46% Alc./Vol. Non chill filtered.

Choccy is a common flavour in stout and, depending on the strain of yeast used, banana can be, too. We’ve harnessed both for this specialty brew, and the results are seriously yum… Cocoa and natural chocolate flavouring support the barrage of specialty malts – this makes the beer rich and a little bit sweet. Banana (in both freeze dried and liquid form) offsets in a decadent way. It pours dark brown with a tan head of foam. Expect aromas of dark chocolate and banana lollies. To drink it’s full and rich, with an assertive whack of cocoa, and a long, desserty finish. Malt: Pale Malt, Munich Malt, Crystal Malt, Biscuit Malt, Chocolate Malt, Black Malt Hops: Perle, SpaltExtras: Cocoa, Dried Banana, Natural Chocolate Flavour, Natural Banana Flavour

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

It is a classic Australian Stout with a tantalizing dry finish and a medium body. Savour this lovely beer.