Originally brewed at Redcastle Brewery in Victoria Park WA over 100 years ago, Redcastle Extra Stout is a very full and easy drinking Stout

Aged in first-fill Kentucky bourbon barrels, imparting overwhelming bourbon flavour vanilla, coconut, toffee, sherry, all tempered with oak and tannin.

A sessionable stout we made misty mountain days and long nights by the fire. Rich cocoa and coffee notes rise above its smooth, creamy caramel body leaving space for only a hint of residual bitterness. Contains milk.

Thought you knew stout? Meet Black Brewing Co's generously malty and silky smooth Bao Bao Milk Stout. The secret is the lactose we use to smooth away the bitter edges you might find in other stouts, and create a creamy mouthfeel. Taste the dark chocolate and coffee notes on the palate while the sweetness of lactose glides over the tongue. The beer strikes a balance between bitterness from the roasted malts tempered by the lactose and balanced hopping. Super smooth and sessionable. Chocolate Is Just The Beginning.

Lincoln's extra double stout was originally brewed by Michael John Breheny at Oakbank Brewery, Narrandera over 100 years ago.

Walkerville Genuine Double Stout was originally brewed by John James Breheny at the Walkerville Brewery in Thebarton over 100 years ago. The Brewhouse is still standing today

A luxurious blend of coffee, dark chocolate and a hint of smokiness. This is a balanced, subtle stout that just works. Everywhere.

Brace for delightful hop aromas as you transcend into this years’ dark beer drop. Enjoy characters of black forest cake and a sublime malt flavour before being swept up in an oh-to-smooth finish.