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A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac region, using Bolivian Quinoa seeds cultivated according to the methods of organic farming. Fair Vodka is born out of a double brewing operation, and subsequent distillation in craft authentic column still to keep a silky and delicate aroma.

Imported from France, this is a great value Vodka that is absolutely perfect for many cocktail recipes including the traditional Caprioska.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

Jagdtraum is an elegant bitter with a low sugar content and an accentuated herbal flavour. Selected ingredients are macerated in our factory, macerates and distillates are blended. This blend is matured for some months in order to achieve an especially balanced and harmonic flavour. Consumed straight, Jagdtraum is a digestive par excellence, however, mixed with tonic water, a splash of lemon juice and some ice cubes gives a refreshing long-drink for the hot season.

The exquisite complexity of fresh and dry fruit... <br>. Composed of approximately 2/3 of grape juice and 1/3 of Cognac, blended just after the grape harvesting. Aged in oak barrels more than 5 years after the blend. Plums and pear aromas, with some dried fruit hints (nut, hazelnut,). To be tasted pretty cool as an aperitif, but also a matchless dessert wine (vanilla cream, crème brulée, Tatin tart, white chocolate...) or as well with a goose liver pate.

100% Grande Champagne. Distilled with the lees, it ages in new Limousin Oak casks with a medium interior toast for 1 year. The ageing process continues in old barrels or hogsheads in a damp cellar. A progressive reduction is made, with distilled water (max 5% of diminution every 3 months). A blend of of least 2 1/2 year old Cognac.

Sainte Louise Napoleon French Brandy is a blend of French grape brandies which have matured in oak casks until reaching bottling age. Beautiful aroma, full bodied and smooth. Enjoy neat or with your favourite mixer.