Shaw & Smith Pinot Noir
Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.
Seven Eves Pinot Noir
Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration Sealed for 21 days Wild fermented Pressed into 1st and 2nd fill French oak Natural sediment may occur Vegan Friendly.
Anderson Hill O Series Pinot Noir
Clear bright ruby. Sour cherry and raspberry characters lifted by wet leaves and mushroom. Fresh cranberry and red cherry with hints of licorice and lively yet smooth tannins.
Seven Eves Chardonnay
Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.
Orlando Hilary Adelaide Hills Chardonnay
Hilary Adelaide Hills Chardonnay is a thoroughly modern and elegant Australian Chardonnay that offers a creamy style with subtle flavours and approachable character. The restrained use of oak balances the quintessential Adelaide Hills fruit character which is delicious now, but will reward with careful cellaring over the next few years.
Petaluma Piccadilly Valley Chardonnay
Wolf Blass White Label Chardonnay
Wolf Blass White Label Chardonnay is the flagship white wine for the prestigious Wolf Blass winery. Released as a matured wine, this award-winning Chardonnay shows aromas and flavours of white peach and just a whiff of gunflint. Great use of French oak barriques gives the wine a lovely toasty complexity with out overt woody flavours. Right at it's precise drinking optimum, simply delicious.