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Carlos Raposo Vinhos Imperfeitos D&V Code White

Vincent Dauvissat Vaíllons Chablís 1er Cru

Cloudburst Chardonnay

Chateau d'Yquem

The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.

Bouchard Pere & Fils

CHATEAU SMITH-HAUT-LAFITTE Blanc Cru classe

Bruno Colin Puligny-Montrachet Premier Cru 'La Truffière'

Pierre-Yves Colin-Morey Chassagne-Montrachet Premier Cru Les Chenevottes

Clos Saouma Arioso Blanc

Clos Saouma Arioso Blanc, Châteauneuf-du-Pape This is sourced entirely from the Lieu-dit of Pierredon and 100% Grenache Blanc. Its vinified the same way as the Magis see above however the élevage is just one single 500 litre demi-mud for 36 months on full lees, no racking/sulphur for the full period.

Dr Loosen Erdener Pralat Grosses Gewachs Reserve