Carlos Raposo Vinhos Imperfeitos D&V Code White
Vincent Dauvissat Vaíllons Chablís 1er Cru
Cloudburst Chardonnay
Chateau d'Yquem
The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.
Bouchard Pere & Fils
CHATEAU SMITH-HAUT-LAFITTE Blanc Cru classe
Bruno Colin Puligny-Montrachet Premier Cru 'La Truffière'
Pierre-Yves Colin-Morey Chassagne-Montrachet Premier Cru Les Chenevottes
Clos Saouma Arioso Blanc
Clos Saouma Arioso Blanc, Châteauneuf-du-Pape This is sourced entirely from the Lieu-dit of Pierredon and 100% Grenache Blanc. Its vinified the same way as the Magis see above however the élevage is just one single 500 litre demi-mud for 36 months on full lees, no racking/sulphur for the full period.