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Howard Park Leston Cabernet Sauvignon, a wine of good structure and power. Bright red crimson in colour. Red currant fruits, a hint of violets and oak on the nose. This full bodied wine had great elegance on the palate and a lengthy finish. No doubt one of the best example of the region.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

This enticing Credaro Kinship Chardonnay features a pale straw colour with bright green highlights lurking throughout. The attractive bouquet exudes scents of cashew, citrus, pear, nectarine and white flowers. The palate is soft and medium to full bodied, containing fresh citrus and stone fruit flavours supported by creamy biscuit undertones. These fruit elements integrate with a fine layer of mineral acidity to provide an elegant structure and a captivating climax. With a cellaring potential of 3 to 5 years, this delightful Chardonnay pairs best with vegetable terrines, steamed fish and pastas.

The Paladin Hill range represents the pinnacle of winemaking in only the best vintages. This is classic Margaret River with so much latent potential.Pale with a green-gold hue. Dried herb, oyster shell, smokey white peach and subtle oak. Tight and focussed entry with plenty of quality toasty oak well integrated with white grapefruit, saline texture and a long, supple finish. Great potential.

LEEUWIN ESTATE Prelude Cabernet Sauvignon, Margaret River

The juicy grapes used to produce Best Blocks Cabernet Sauvignon were harvested, and crushed into stainless steel fermenters. The juice obtained was pumped over and left on skins. This deep red-hued Cabernet Sauvignon showcases a brick red haze. The aromatic nose flaunts pleasing scents of ripe berries and dry herbs such as aniseed and sage. These fragrances make way for a rich and soft palate filled with concentrated fruit flavours and balanced tannins. This full-bodied Cab Sauv ends in an elegant, yet powerful and long finish. Made for consumption upon release, this mouth watering red wine has the potential to be cellared for six years. It tastes fantastic with mustard and herb crusted rack of lamb, served with sautéed vegetables.

With new winemaker Ollie Crawford on board, the newly labelled Devil's Lair Cabernet Sauvignon is 100% fermented in French Oak, 40% of which is new. The wine begins with concentrated cassis and redcurrant on the nose with hints of cedar and spice to give this classic red an imposing presence which continues on the palate with dense brooding flavours and French oak complexity.

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.