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chateau belair-monange
CHATEAU BELAIR-MONANGE 1er grand cru classe (B), St-Emilion 2020 Bottle
chateau belair-monange
CHATEAU BELAIR-MONANGE 1er grand cru classe (B), St-Emilion 2020 Bottle
About this wine
Château Bélair-Monange 1er Grand Cru Classé (B)
Previously known as Chateau Belair, the name was changed to Bélair-Monange upon its full purchase by the Moueix family in 2008. The 12 ha vineyard is planted predominately to Merlot with some Cabernet Franc growing on limestone and clay soils. A blend of 85% Merlot and 15% Cabernet Franc, the wine is fermented in stainless steel and lined concrete tanks prior to undergoing maturation in a mix of new and seasoned barriques for 18 months. A philosophy encompassing reduced yields, later harvesting and meticulous fruit selection have resulted in a richer more generous, concentrated style since 2008.
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Expert Review
Antonio Galloni
The 2020 Bélair-Monange is tremendous. What a wine. It is easily the best effort since the Mouiex family bought the property. Rich, ample and dramatic, Bélair-Monange saturates the palate with waves of inky dark red fruit. Sweet floral, espresso and spice notes appear later, adding shades of nuance. Clean mineral notes extend the finish effortlessly. A wine of exotic beauty and allure, Bélair-Monange is a real stunner in 2020.
98 points, Vinous (December 2022)
Expert Review
James Suckling
Intense aromas of wet earth, limestone cellars and dark fruits such as currants and blackberries. Then turns to flowers. Black truffles, too. Licorice. Gravel. Full-bodied with a solid palate of tannins that melt into the wine. It’s sleek and muscular with fantastic length and presence. Reminds me of great old Belairs from the 1950s. Cool wine. 98% merlot and 2% cabernet franc. Give it six to eight years of time. Best after 2028.
99 points, JamesSuckling.com (March 2023)
Expert Review
Lisa Perrotti-Brown MW
A blend of 98% Merlot and 2% Cabernet Franc, the 2020 Belair-Monange has a deep garnet-purple color. It begins on a single note of bright, juicy red berries and roses, before expanding out to a whole array of suggestions of black plums, raspberry preserves, and mince pie, plus wafts of lilacs, loam, and cinnamon toast. The palate is full-on, full-bodied, jam-packed with muscular black and red berry layers and so many floral and savory accents, supported by velvety tannins, finishing with epic length and so much energy that it shimmers.
99 points, The Wine Independent (March 2023)
Expert Review
Neal Martin
The 2020 Bélair-Monange has a brilliant bouquet that confirms my adulation from barrel with a cornucopia of aromas: black cherries, dates, crushed rock and pressed violets all unfold in dazzling fashion. The palate is beautifully proportioned with finely chiseled tannins, fresh and perhaps the most saline of J-P Moueix's 2020s. It builds supremely well on the mouth towards a structured yet pixelated finish. This fabulous Saint-Émilion may deserve even more adulation further down the line.
96 points, Vinous (December 2022)
Expert Review
Jeb Dunnuck
The Grand Vin 2020 Château Belair-Monange is also 98% Merlot and 2% Cabernet Franc that's a blend of the upper limestone plateau and the more clay heavy soils on the hillside. Very much in the tight, structured style of the vintage, its dense purple hue is followed by a great nose of ripe black cherries, black raspberries, dried flowers, loamy earth, and camphor, with a beautiful sense of minerality. Opening up with time in the glass, it's full-bodied, has a deep, layered mouthfeel, gorgeous overall balance, and a great finish. It offers pleasure today but will benefit from 7-8 years of bottle age and will be a 30+ year wine.
98 points, JebDunnuck.com (March 2023)
Expert Review
William Kelley
The 2020 Belair Monange has also turned out nicely in bottle, wafting from the glass with aromas of rich cherries, plums, sweet spices, rose petals and creamy new oak. Full-bodied, rich and layered, it remains fresh despite its ripe, sun-kissed profile, and its generous payload of tannin helps to integrate its rather lofty level of alcohol. This is a success in its demonstrative, modern style.
95 points, Wine Advocate (April 2023)
Chateau Belair-Monange
Previously known as Chateau Belair, the name was changed to Belair-Monange upon its full purchase by the Moueix family in 2008. The 12 ha vineyard is planted predominately to Merlot with some Cabernet Franc growing on limestone and clay soils. A blend of 85% Merlot and 15% Cabernet Franc, the wine is fermented in stainless steel and lined concrete tanks prior to undergoing maturation in a mix of new and seasoned barriques for 18 months. A philosophy encompassing reduced yields, later harvesting and meticulous fruit selection have resulted in a richer more generous, concentrated style since 2008.