One of the greats, Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel.

Showing tropical fruits, apple, toffee and fresh baked bread notes. Very fresh and lifted, delicious drinking and a credit to Chef de Cave, Didier Mariotti who has helped transform the brand to it's former glory. This is arguably one of the best vintage Champagnes for its price on the market.

Grenadine fruits – raspberry, redcurrant, blackcurrant and strawberry. With pomegranate, citrus, pink grapefruit, mandarin marmalade. And the florals: Anis de Flavigny: Violet Pastiles; lily. Palate Inviting, exotic. Balanced, with an overt freshness - crispness up-front, and a delicate dosage imprint on finish. Relaxed acidity, friendly effervescence.

Tsarine is made by Chanoine Frères, which was founded in 1730; only the house of Ruinart is older. The Tsarine Cuvee Champagne was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The cepage is approximately 33% pinot noir, 33% pinot meuniere and 34% chardonnay. Golden hues highlight the aspect of this cuvée, imparting brightness and elegance. Delicate effervescence is enhanced by a chorus of fine bubbles. Aromas are expressed gradually on notes of mirabelle plum and freshly picked grape blossoms. Yellow fruit flavours peach, apricot and nectarine gradually blend with those of bitter orange, producing a well-balanced wine with remarkable breadth that finishes on lemony notes.

Mumm has a long and proud history of producing the one of the world's most consistent Non-Vintage Champagnes on the market with elegance, length of flavour and a pristine finish. Mumm's quality year in, year out is assisted along by the quite staggering amount of reserve stock available in their cellars consisting of all their prestige wines. Not only is this the perfect celebratory Champagne it is also a wonderful food pairing wine due to the high proportion of Pinot Noir lending a definite complexity that has become a trademark.

If you like a Champagne of substance or - dare I say - 'verve', then look no further than Veuve Clicquot Yellow Label Brut NV. It's a perfect example of harmony between delicacy and style.

Bollinger Special Cuvee is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, ages in magnums for more than 15 years in Bollingers cellars. To the eye: A golden colour, distinctive of black grape varieties. Very fine bubbles. To the nose: A beautiful aromatic complexity. Ripe fruit and spice aromas. Hints of roasted apples, apple compote and peaches. To the palate: A subtle combinations of structure, length and vivacity. Bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut.

A bone-dry Champagne made from equal parts Chardonnay, Pinot Noir and Pinot Meunier. Aged for 72 months in the historic cellars of Joseph Perrier, this Champagne exhibits delicate roses and peonies, as well as apple, pear and peach with peppery notes on the finish.

Harmonious and delicate, Le White Label Sec is a perfect introduction to the Lanson Champagne style with its balance between freshness and subtle sweetness. A meticulous selection of the finest Crus of Champagne, a selection of reserve wines spanning 20 years and longer than usual ageing time results in a serious yet approachable wine. Straw Yellow with lively, fine bulles hint at aromas of white flowers, summer pears and mineral notes. The palate is soft, delicate and concentrated with white fruit and mineral notes finishing with alluring and subtle sweetness.