A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

A generous and fruit driven blend of Tempranillo and Shiraz from the Barossa Valley. The varietal cherry and plum flavours from the Tempranillo are supported by blackberry, spice and ripe sweet tannins from the Shiraz. Oak plays a supporting role in this wine, with hints of mocha and cedar. This wine is produced to be enjoyed in its youth while still full of primary fruit character.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

An intensely dark and opulent wine. This wine expresses the abundant raspberry, black cherry and dark chocolate characters of Barossa Shiraz. A sumptuous palate of rich flavours and a sweetness harmoniously balanced with fine tannin, natural acidity and lively effervescence.

This Shiraz is a brilliant ruby red colour with a nose of freshly picked blackberry and rich red fruit, mulberry, white pepper, and rainier cherry, Deep flavours of berries and cherry, along with a subtle hint of nutmeg to finish.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Exclusive to Dan Murphy's, this flavoursome new single-vineyard Shiraz from the historic estate of Château Tanunda has to be tasted to be believed. Sourced from the higher altitude Barossa region of the Eden Valley, the wine was fully de-stemmed before fermenting on skins for a week without crushing. The result is a complex, velvet-like textured wine with overflowing characters of blueberry, blackcurrant and milk chocolate. An almost ever-lasting finish framed by cedar and fine grained tannins round out one of the greatest exclusives we've ever seen!